Pumpkin Cheesecake Bread Recipe

20 Oct

One of my favorite ways to bake with pumpkin is in bread. Pumpkin bread is delicious- but when you add cream cheese to make Pumpkin Cheesecake bread it becomes so. much. better.

For my blogger sweet swap this bread recipe for Lindsay!

Pumpkin Swirl Cheesecake Bread

Ingredients:

  • 1 8 oz cream cheese
  • 1/4 c sugar
  • 1 egg beaten
  • 1 3/4 c flour
  • 1 1/2 c sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 cup pumpkin
  • 1/2 cup butter
  • 1 egg beaten
  • 1/3 c water
  1. Blend cream cheese, 1/4 c sugar, and 1 egg
  2. Combine flour, 1 1/2 c white sugar, baking soda, salt and spices
  3. Combine pumpkin, butter, beaten egg and water. Add flour mixture to pumpkin mixture
  4. Pour 1/2 batter into pan (9 x 5 loaf pan)
  5. Pour cream cheese batter over pumpkin and top with remaining batter
  6. Swirl with a knife
  7. Cook at 350 for 70 minutes
I’ve made this recipe twice so far this fall and it was delicious both times! I hope Lindsay enjoys it too πŸ™‚

 

 

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3 Responses to “Pumpkin Cheesecake Bread Recipe”

  1. Lindsay @ The Lean Green Bean October 20, 2011 at 1:23 pm #

    SO GOOD! trying to refrain from eating it all at once πŸ™‚ thank you!!!

  2. KatsHealthCorner October 23, 2011 at 8:12 pm #

    That sounds SO good! πŸ˜€

Trackbacks/Pingbacks

  1. Sweet Swap: Pumpkin Cheesecake Bread | The Lean Green Bean - October 21, 2011

    […] sent me some Pumpkin Cheesecake Bread! Go visit her blog and check out the recipe and leave her some love. Let me just tell you, it […]

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