One of my favorite ways to bake with pumpkin is in bread. Pumpkin bread is delicious- but when you add cream cheese to make Pumpkin Cheesecake bread it becomes so. much. better.
For my blogger sweet swap this bread recipe for Lindsay!
Pumpkin Swirl Cheesecake Bread
Ingredients:
- 1 8 oz cream cheese
- 1/4 c sugar
- 1 egg beaten
- 1 3/4 c flour
- 1 1/2 c sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1 cup pumpkin
- 1/2 cup butter
- 1 egg beaten
- 1/3 c water
- Blend cream cheese, 1/4 c sugar, and 1 egg
- Combine flour, 1 1/2 c white sugar, baking soda, salt and spices
- Combine pumpkin, butter, beaten egg and water. Add flour mixture to pumpkin mixture
- Pour 1/2 batter into pan (9 x 5 loaf pan)
- Pour cream cheese batter over pumpkin and top with remaining batter
- Swirl with a knife
- Cook at 350 for 70 minutes